Black Hopi Corn Seeds 30pcs – Rare Heirloom with Deep Color and Bold Flavor
Also known as Indian corn or heirloom maize, Black Hopi Corn is a stunning and historic variety that produces deep jet-black kernels when mature. Traditionally grown by the Hopi people, this corn is prized not only for its beauty but also for its rich flavor and versatility—it’s perfect for roasting, grinding into blue cornmeal, or popping.
These vigorous plants grow up to 6 feet tall and yield 8-inch ears packed with bold, dark kernels. Ideal for home gardens or small farms, Black Hopi Corn brings a piece of history to your harvest and performs beautifully with the right care.
Growing Details:
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Days to Maturity: 70–90 days
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Light Requirements: Full Sun
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Seed Depth: 1/2–1 inch
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Spacing: Thin seedlings to 8 inches apart
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Soil: Fertile, well-drained, loamy, nitrogen-rich
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Watering: Consistently moist soil, especially during germination and tasseling
Planting Tips:
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Direct sow after the last frost when soil temps reach 65°F or higher
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For best pollination, plant in blocks of 3–6 rows, not single rows
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Fertilize with nitrogen-rich compost when plants reach 12–18 inches
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Mulch to retain moisture and suppress weeds
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For small gardens, hand-pollinate to ensure full ears
Growing Black Hopi Corn connects you to ancient traditions while rewarding you with a rich harvest. Whether you’re aiming for unique color, powerful antioxidants, or a home-ground cornmeal, this variety offers it all—organically.
